This food is beyond amazing. we came here after the Jazz Loft… And had a fabulous experience. Kevin the owner was so friendly and helpful in deciding on vegetarian dishes, the interiors were so lovely with lighting, beautiful dishwear and tea set, and relaxing piano music.

We walked in and noticed the customers were all Chinese. That’s a great sign. Indeed the food was really good. We had organ meats like kidney, stomach, intestines. I have been craving those. We had snails too, which was a real treat. Loved the food. Excellent flavors. Fresh ingredients. Will come back for sure.

We requested extra hot and we got MaLa spicy for both dishes! The tongue numbing Sichuan peppercorn is just sublime! It’s an acquired taste but when you do acquire it, you can’t have Chinese without it! Every entre comes with a bowl of white rice. Saw plenty of Stony Brook students in groups dining in and getting takeout. This place is going to be very popular soon.

Sichuan Garden is absolutely amazing. It was so good that it was like a symphony of deliciousness. Every aspect of the restaurant and the food was absolutely perfect. Make sure you get the eggplant and garlic sauce it was divine! The stir fried sizzling mushroom was beyond delicious. The jasmine tea is also loose leaf freshly brewed and a perfect touch to my meal. I will be back soon!